How to make puff puff

So, I made puff puff during the weekend and I  want to show you guys the recipe and the method.
It is so easy to do, you dont have to go to a catering school to learn.
Easy peasy right.

Ingredient
1 teaspoon of dry yeast
1½ teaspoon of sugar
1 cup of flour
A pinch of salt
 A cup of water
Vegetable oil
These are the quantity of  ingredients I used to make the puff puff  but you can double the amount depending on the quantity of people you want to cater for.

Method

• Add the yeast to the cup of water and allow to dissolve by stirring
• Add the sugar to the dissolved yeast and stir
• Also add a pinch of salt and stir
• Cover the mixture for some few minutes using aluminum foil or any substitute and allow to rise for some minutes
• Then add the yeast after it has risen to the flour and stir
• Cover the flour with aluminum foil and allow to rise for 45 minutes
• The batter would have doubled in size and there will be no air bubbles
• Then it is ready for frying, it must be a little thicker

The batter should look like this, so it is ready for frying.

• Scoop some batter into the oil with your hand by pressing the batter to come out from between your thumb and index finger.
• Put in more scoops of the batter, as much as the space in the frying pot will allow without overcrowding.
• Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well
• Enjoy your puff puff

  You can also watch the video above on how to make it