PLANTAIN AND AVOCADO APPETIZER

 

 
 
 


INGREDIENTS
1 LARGE UNRIPE PLANTAIN
SHRIMPS
PEPPER
AVOCADO PEAR
SALT

 

 

Directions:

• Heat large amount of oil in a deep pot or a deep fryer
• Cut the plantain into 4-5 chunks. Fry quickly until the plantains start to turn brown

• Place the browned plantain on a foil sheet, fold over and press down on the chunk until it becomes flat. continue process until all the plantain are flattened

• Return flattened plantain to hot oil and fry until golden brown

• Remove fried plantain from oil and set aside to rest on a paper towel

• Prepare the avocado topping by mashing the avocado and combining with peppers and a little salt

• Top warm plantain with avocado mixture and shrimp